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| ALYSSA ORR/LAS VEGAS REVIEW-JOURNAL Cook at Bally's Sterling brunch Carlos Gil prepares food in the kitchen before guests arrive Sunday, July 10, 2011. |
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| ALYSSA ORR/LAS VEGAS REVIEW-JOURNAL Hot halved lobster tails wait in the kitchen to be brought out to guests Sunday, July 10, 2011. |
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| ALYSSA ORR/LAS VEGAS REVIEW-JOURNAL A cart of dessert waits in a cooler before being brought out to guests Sunday, July 10, 2011. |
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| ALYSSA ORR/LAS VEGAS REVIEW-JOURNAL Kitchen runner at Bally's Sterling brunch Nelson Herrera shucks oysters in the kitchen before guests arrive Sunday, July 10, 2011. |
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| ALYSSA ORR/LAS VEGAS REVIEW-JOURNAL Cold shrimp, both peeled and un-peeled, waits in the kitchen to be brought out to guests Sunday, July 10, 2011. |
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| ALYSSA ORR/LAS VEGAS REVIEW-JOURNAL Cook Billy at Bally's Sterling brunch prepares an omelette behind the buffet counter Sunday, July 10, 2011. |
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| ALYSSA ORR/LAS VEGAS REVIEW-JOURNAL Guests at Bally's Sterling brunch get food at the buffet counter of the dining room Sunday, July 10, 2011. |
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